Overview:
Recipe Name: Christmas Roasted Sprouts with Bacon and Chestnuts in the Range Cooker
By: Sarah Whitaker
Meal Type: Accompaniments
By: Sarah Whitaker
Meal Type: Accompaniments
Prep Time: 20 Minutes
Cook time: 10 Minutes
Servings: 4
Cook time: 10 Minutes
Servings: 4
Use your Aga range cooker's roasting oven to prepare these roasted sprouts with bacon and chestnuts. Prepare 1 hour in advance of the Christmas dinner, don't freeze!
Ingredients:
You may need...
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Roasting tin - Half oven size will be more than big enough!
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Non-Stick Liner Designed to fit in the tin above
Method:
Line the small shallow roasting tin with a piece of non-stick.Trim and prepare the sprouts, snip the bacon into small pieces.
Pile into the roasting tin with the olive oil, bacon and chestnuts, shaking to coat everything in the oil.Hang the tin from the second set of runners and roast for 8 – 10 minutes, season and serve.
>>Like this recipe? Check out our guide to Christmas on your range cooker for more of the same!