Crispy Kale

Method:

"Spray curly kale with oil after removing thick stalks, and breaking it up a bit, sprinkle over some sea salt, cook until crispy on the edges. 10-20 mins depending on oven temp! It’s yum and tastes like crispy seaweed. (Freshly ground pepper, and fine lime zest optional extras!)"

Katy's tip! :

I duped both my kids into eating kale by telling them it was seaweed and they love it this way! At home I cut it a little thinner, rub over about a tablespoon of mild olive oil, and cook in a high oven for 5-6 mins, normally when my roast meat is resting. Move it about a bit halfway through, when edges start to brown ever so slightly you can devour!