The Company is in Liquidation and that Richard Easterby and Chris Newell of Quantuma were appointed as Joint Liquidators on 20 February 2025.

Any party adversely affected by our closure should, in the first instance, address their questions to the following dedicated mailbox blakeandbullenquiries@quantuma.com

Quantuma will aim to provide an initial response to questions within 48h of receipt

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Crispy Kale


Overview:

Recipe Name:  Crispy Kale

By:

Meal Type: Side Dish
Prep Time: 5 Mins

Cook time: 20 Mins

Servings: 1 Portion
Description:  A simple side dish that pleases kids and adults alike! Tell the kids that it seaweed from the depths and they'll gobble it up!

Ingredients:

  • Cavalo Nero - 1 bag or..
  • Kale - 1 bag
  • A spray oil, or 1Tbsp of light olive oil rubbed over the leaves
  • seasoning
  • Lime (if you wish)
  • Suggested Cookware

    Method:

    "Spray curly kale with oil after removing thick stalks, and breaking it up a bit, sprinkle over some sea salt, cook until crispy on the edges. 10-20 mins depending on oven temp! It’s yum and tastes like crispy seaweed. (Freshly ground pepper, and fine lime zest optional extras!)"

    Katy's tip! :

    I duped both my kids into eating kale by telling them it was seaweed and they love it this way! At home I cut it a little thinner, rub over about a tablespoon of mild olive oil, and cook in a high oven for 5-6 mins, normally when my roast meat is resting. Move it about a bit halfway through, when edges start to brown ever so slightly you can devour!

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